Hotline
0
Your Shopping Cart
RM Agro

Your cart is empty

Look like you have not added anything to your cart. Go ahead & explore top categories.

Continue Shopping
Get a quote
HEAT PUMP DRYERS (FOOD DEHYDRATORS)
HEAT PUMP DRYERS (FOOD DEHYDRATORS)
HEAT PUMP DRYERS (FOOD DEHYDRATORS)
HEAT PUMP DRYERS (FOOD DEHYDRATORS)
Humidifer/Dehumidifier

HEAT PUMP DRYERS (FOOD DEHYDRATORS)

Ice Make Heat Pump Dryers are advanced food dehydrators designed to enhance preservation of fruits, vegetables, spices, and herbs by drying at low temperatures. They offer energy-efficient, nutrient-friendly drying with precise temperature and humidity control, ideal for small-scale food processors and farmers aiming to reduce wastage and maintain high product quality.

HEAT PUMP DRYERS (FOOD DEHYDRATORS)

Ice Make presents an innovative Heat Pump Food Dehydrator developed to advance food preservation methods, improving quality while minimizing wastage of horticultural and floricultural products. This technology supports sustainable development and empowers small and marginal entrepreneurs and farmers by efficiently drying fruits, vegetables, spices, herbs, and more.

Traditionally, drying is done through sun drying or high-temperature dryers such as electric or gas-fired systems. Sun drying depends heavily on favorable weather conditions, while high-temperature drying risks damaging nutrients and quality. Specialty crops like flowers, herbs, echinacea, and certain fruits require gentle drying at low temperatures (30°C to 45°C) to preserve their valuable qualities.

Heating ambient air for drying is cost-effective, but at higher humidity, drying at low temperatures becomes challenging. High heat can degrade material structure, making products unusable. Low-temperature drying significantly reduces nutrient loss and physical damage, preserving product integrity.

Ice Make Heat Pump Dryers combine two key functions:

Heat Pump: Adds latent and sensible heat efficiently with low energy consumption.

Dehumidifier: Removes moisture from the drying chamber to maintain low relative humidity.

A comparison of running costs between different drying systems highlights the efficiency of this combined approach.

Applications:
Ideal for drying fruits, vegetables, agricultural produce, herbs, seafood, and various food items.

Features:

Energy-saving and environmentally friendly

Low operating cost with no wasted heat (thanks to insulated chambers and hot air recirculation)

Quiet operation

Precise control over temperature and humidity

Adjustable drying temperature between 30°C and 75°C

Maintains relative humidity below 25%, tailored for different materials

Advantages:

Superior drying quality

Accurate temperature and humidity control

Clean, hygienic, and user-friendly operation

PLC-based control system

Compact footprint

Highest drying efficiency

Retains nutritional value effectively
 

ModelRaw Material Loading (Kg)Power SupplyConnected Power (kW)Average Running Power (kW)Heating System (KW)Cooling Capacity (kW)Dehumidification Capacity (L/H)No of TrolleyNo of TrayTray Size (mm)Usable Tray Area (m²)Dimension of Dryer (mm)
HPD002020 to 601ph. 230V1.513.42.4-216450 x 450 x 30-2100 x 838 x 1250
HPD005050 to 1001 ph. 230 V / 3 ph. 400V3264.56220810 x 660 x 30102900 x 1425 x 1865
HPD0100100 to 2503 ph. 400V4.538.56.5-440810 x 660 x 30-4640 x 2085 x 1500
HPD0300300 to 4503 ph. 400V10621.517.527696810 x 660 x 30475065 x 2320x 2150
HPD0500500 to 7503 ph. 400V1492923.5-12192810 x 660 x 30-7250 x 3375 x 2220
HPD0700700 to 9003 ph. 400V21154537.56016256810 x 660 x 301287100 x 3450 x 2150
HPD10001000 to 14003 ph. 400V26175847-20320810 x 660 x 30-810 x 660 x 30
HPD20002000 to 28003 ph. 400V47321038512036612810 x 660 x 3030711500 x 4400 x 2200
Chat with us